Lodge Logic 12-Inch Pre-Seasoned Skillet
Other products by Skillet Cooking| List Price: | $27.50 |
| Price: | $16.97 |
See More ... Cheap Prices Oster Blender by amazon.com
Product Description
Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
Customer Reviews
Handle is too short
I have several cast-iron products including a wok, grill pan and a couple of Dutch ovens. I've been using them for years without a single complaint. I have a full set of All Clad stainless frying pans that are somewhat non-stick if you know how to use them. I've heard so much about Grandma's priceless iron frying pan that I had to give it a try. Compared to stainless, iron heats up slowly but keeps the heat much longer. The pre-seasoning isn't much because real seasoning takes years. This is beacuse the iron is rough and only through use become smooth. My complaints relate to the handle: First it is too short so you can't get a proper grip and second it gets hot enough to burn you (unlike stainless). I guess I'll get used to these problems and learn to appreciate the ultimate cooking surface that iron provides.
I'm Happy With It
I have been using the skillet for a few weeks and it has lived up to all my expectations. It cleans up really well and is great for browning steaks.
No comments:
Post a Comment